Jun 15, 2017
The US backing out of the Paris Climate Agreement doesn't mean that US citizens are doing the same. Mary dishes out ideas about how to be a good citizen of the Earth by making more sustainable food choices. Join the Accord!
TODAY:
- Water usage per pound for producing meat vs. veggies.
- The amazing sustainability of crickets.
- Land required for meat production.
- Stats on food waste.
- Befriending "ugly food."
- Easy strategies for eating more sustainably.
- Find out what YOU can you.
PLUS:
- The Weekly Nutrition Challenge.
Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor. Join the conversation!
Audio recorded from a live video broadcast taped: June 13, 2017
Find out about the video broadcast:
https://www.youtube.com/MaryPurdy
ITUNES
https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321
Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. Past experience: Private practice (8 yrs), Adjunct professor at Bastyr University, Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health & wellness and believes that food is medicine!
DISCLAIMERS:
Please consult your doctor before following any info/advice contained here. The opinions expressed here are those exclusively of Mary Purdy, the Show's producers, and guests, and do not necessarily represent the views of Arivale, Bastyr, Dietitians in Integrative and Functional Medicine, or other entities.