Jul 6, 2017
Mary spills the beans about the benefits of legumes, pulses, and beans.
A hill of nutrition information, including:
- The benefits of beans
- Magnesium, potassium, antioxidants
- Fiber-rich food!
- Good source of protein
- Blue Zone communities
- How to get more beans in your diet
- Different varieties of beans
- Various bean dishes & interesting variations to try
- PLUS: The Weekly Nutritional Challenge!
Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor. Join the weekly conversation!
Audio recorded from a live video broadcast taped: July 3, 2017
Find out about the video broadcast:
https://www.youtube.com/MaryPurdy
Subscribe & Review on iTunes:
https://itunes.apple.com/us/podcast/marys-nutrition-show/id1245983321
Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. Past experience: Private practice (8 yrs), Adjunct professor at Bastyr University, Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health & wellness and believes that food is medicine!
DISCLAIMERS:
Please consult your doctor before following any info/advice contained here. The opinions expressed here are those exclusively of Mary Purdy, the Show's producers, and guests, and do not necessarily represent the views of Arivale, Bastyr, Dietitians in Integrative and Functional Medicine, or other entities.